Our Mission:
Reposition the On The Run retail concept's design, operation processes and fresh food, beverage and snack product offer for rapid company-wide rollout. Meet Mobil's goal to use On The Run to decouple the store from a gas offer and ultimately shift the company's focus from petroleum.

The original On The Run prototype
Our Approach:
Create a retail performance concept by:
- Creative listening
- Teaming
- Collaborative strategic goal setting
- Developing new store concepts and proprietary products
- Designing the graphic communications
- Detailing the operating processes into an effective model
- Creating the marketing plan and managing promotional tactics

Workshop team studies the alternatives
Prototype Audit:
- Immediate-impact
- Quick Fixes
- Our comprehensive multi-discipline review of the prototype's operating processes, graphic imagery, equipment, design layout and merchandising tools yielded many immediate-impact quick fixes.

New Plan Schematic showing "Food Forward"



